Wine Cava Tours from Sitges , start again in the autumn or summer
(please contact us here for times)
Cava first produced by Josep Raventós in 1872 at Codorniu, 08770 Sant Sadurní d’Anoia, Barcelona
Codorníu is the world’s oldest and second-largest producer of bottle-fermented sparkling wine, known as cava, made by the traditional champagne method. It was founded in Catalonia, Spain in 1551 and produces 60 million bottles annually.
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